Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 2 boxes Jiffy corn bread mix
  • 2 eggs
  • 2 Tbsp. milk
  • 4 cans creamed corn
  • 1/4 c. sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a 13 x 9-inch baking dish.
  3. 3
    Bake at 425° for 1 hour.

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