Scalloped Corn

9 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 eggs, beaten
  • 1/4 c. melted butter
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 c. cracker crumbs
  • 1/2 tsp. celery salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Bake for 1 hour at 350° or until knife inserted in center comes out clean.

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