Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 2 cans (16 oz.) cream-style corn
  • 1 can (16 oz.) whole kernel corn, drained
  • 4 eggs, beaten
  • 1 c. light cream or evaporated milk
  • 1 1/2 c. cracker crumbs
  • 4 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Mix together corn, eggs, cream, salt and 1/2 the cracker crumbs.
  2. 2
    Pour into buttered baking dish.
  3. 3
    Sprinkle remaining crackers on top.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for about 1 hour. Serves 18 to 20.

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