Hominy And Bacon
3 ingredients
1 steps
Ingredients
- 1 pound sliced bacon
- 2 (12 fluid ounce) cans evaporated milk
- 2 (20 ounce) cans white hominy, drained
Directions
-
1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
More Recipes to Try
German Apple Pudding Cake
9 ingredients
Alessa'S Cornbread Salad
11 ingredients
Italian "S" Cookies
9 ingredients
Ella Davis' Russian Tea Cakes
5 ingredients
Copper Carrots
11 ingredients
Cauliflower Patties
6 ingredients
Good N Easy Crawfish Jambalaya
8 ingredients
Bourbon Pecan Chicken
11 ingredients
Banana Cream Supreme
8 ingredients
Sausage Squares
7 ingredients
Chicken Surprise
5 ingredients
Pumpkin Pie
10 ingredients