Scalloped Corn

Name: Scalloped Corn
Ingredients: 2 eggs; 1 (17 oz.) can cream-style corn; 2/3 c. milk; 1/2 c. crushed saltine crackers; 2 to 3 Tbsp. butter or margarine, cut into pieces; 1 Tbsp. sugar; 1/4 tsp. salt to taste; fresh or ground black pepper to taste

8 ingredients

4 steps

Ingredients

2 eggs
1 (17 oz.) can cream-style corn
2/3 c. milk
1/2 c. crushed saltine crackers
2 to 3 Tbsp. butter or margarine, cut into pieces
1 Tbsp. sugar
1/4 tsp. salt to taste
fresh or ground black pepper to taste

Directions

1

In a bowl, beat eggs until frothy. Stir in remaining ingredients.
2

Mix well.
3

Pour into greased 1-quart casserole. Bake in preheated 350° oven 55 to 60 minutes or until knife inserted in center comes out clean.
4

Makes 4 servings.