Hand-Held Classic Side-Salad Rolls
7 ingredients
8 steps
Ingredients
- 24 each rice paper sheets
- 1 gal. mixed salad greens
- 2-1/4 cups cucumbers, sliced, quartered
- 2-1/4 cups red peppers, chopped
- 2-1/4 cups carrots, cut lengthwise in half, sliced Target 2 lb For $3.00 thru 02/06
- 1-1/2 cups red onions, chopped
- 1-1/2 cups Kraft Calorie-Wise Rancher's Choice Dressing
Directions
-
1Soak rice paper in warm water 1 min.
-
2or until pliable.
-
3Pat dry with paper towels.
-
4Combine salad greens and vegetables.
-
5Spoon 1-1/4 cups (300 mL) salad near one edge of each rice paper sheet; fold in opposite sides, then roll up burrito-style.
-
6Refrigerate up to 1 hour.
-
7For each serving: Plate 2 rolls with 2 Tbsp.
-
8(30 mL) dressing.
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