Hand-Held Classic Side-Salad Rolls

7 ingredients
8 steps

Ingredients

  • 24 each rice paper sheets
  • 1 gal. mixed salad greens
  • 2-1/4 cups cucumbers, sliced, quartered
  • 2-1/4 cups red peppers, chopped
  • 2-1/4 cups carrots, cut lengthwise in half, sliced Target 2 lb For $3.00 thru 02/06
  • 1-1/2 cups red onions, chopped
  • 1-1/2 cups Kraft Calorie-Wise Rancher's Choice Dressing

Directions

  1. 1
    Soak rice paper in warm water 1 min.
  2. 2
    or until pliable.
  3. 3
    Pat dry with paper towels.
  4. 4
    Combine salad greens and vegetables.
  5. 5
    Spoon 1-1/4 cups (300 mL) salad near one edge of each rice paper sheet; fold in opposite sides, then roll up burrito-style.
  6. 6
    Refrigerate up to 1 hour.
  7. 7
    For each serving: Plate 2 rolls with 2 Tbsp.
  8. 8
    (30 mL) dressing.

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