Scalloped Corn

5 ingredients
4 steps

Ingredients

  • 3 cans whole kernel corn
  • 3 eggs
  • 1 can condensed milk
  • 1 stick butter
  • 1 c. saltines, crushed

Directions

  1. 1
    In crock-pot, empty corn, milk and slightly beaten eggs.
  2. 2
    Roll crackers into fine crumbs.
  3. 3
    Add to other ingredients and stir well.
  4. 4
    Cook on high heat one hour, stirring every 15 minutes or until thick.

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