Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can tomatoes, diced
  • 1 egg
  • 1 onion, chopped
  • 1/3 cup milk
  • 3 tablespoons flour
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix all ingredients until combined and pour into a oven safe dish.
  3. 3
    Bake for about 30 minutes or until it begins to brown and is bubbly.

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