Ratatouille Stuffing Bake

Name: Ratatouille Stuffing Bake
Ingredients: 1 T. olive oil; 2 yellow squash, cut lengthwise in half, then sliced crosswise; 2 green peppers, chopped; 1 sm. onion, chopped; 3 cloves garlic, minced; 1 can diced tomatoes, undrained; 1/2 c. coarsely chopped fresh basil; 1 pkg. stuffing mix for chicken; 1 c. shredded Italian five cheese

9 ingredients

4 steps

Ingredients

1 T. olive oil
2 yellow squash, cut lengthwise in half, then sliced crosswise
2 green peppers, chopped
1 sm. onion, chopped
3 cloves garlic, minced
1 can diced tomatoes, undrained
1/2 c. coarsely chopped fresh basil
1 pkg. stuffing mix for chicken
1 c. shredded Italian five cheese

Directions

1

1. Heat oven to 350 degrees.
2

2. Heat oil in large skillet on med-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
3

3. Stir in stuffing mix; spoon into 13x9 in. baking dish sprayed with cooking spray. Top with cheese; cover.
4

4. Bake 35 min. or until heated through, uncovering for the last 5 min.