Scalloped Corn

Name: Scalloped Corn
Ingredients: 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 3/4 cup milk; 1 (14 ounce) can whole kernel corn, drained; 1 egg, slightly beaten; 1 (8 ounce) box saltine crackers (will not use all of them and you will need to butter the tops)

11 ingredients

8 steps

Ingredients

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 dash pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
3/4 cup milk
1 (14 ounce) can whole kernel corn, drained
1 egg, slightly beaten
1 (8 ounce) box saltine crackers (will not use all of them and you will need to butter the tops)

Directions

1

Heat oven to 350°F
2

Saute onion in butter until golden.
3

Blend in flour and seasonings. cook until bubbly. remove from heat.
4

Gradually add milk, bring to boil. boil 1 minute stirring constantly.
5

Remove from heat & add corn & egg.
6

Pour into 1 quart baking dish.
7

Top with buttered cracker crumbs. (I butter enough whole crackers to cover the top of the dish then break them up and sprinkle on top).
8

Bake 20 to 30 minutes.