Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 (14 ounce) can cream-style corn; 1 (11 ounce) can whole kernel corn, drained; 1 (8 1/2 ounce) package Jiffy corn muffin mix; 3 eggs; 14 cup green onion top, chopped; 34 cup sour cream; 2 tablespoons butter, melted; 18-14 teaspoon crushed red pepper flakes; ground black pepper, to taste

9 ingredients

5 steps

Ingredients

1 (14 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, drained
1 (8 1/2 ounce) package Jiffy corn muffin mix
3 eggs
14 cup green onion top, chopped
34 cup sour cream
2 tablespoons butter, melted
18-14 teaspoon crushed red pepper flakes
ground black pepper, to taste

Directions

1

Preheat oven to 400 degrees F.
2

Whisk eggs in a large bowl.
3

Add all other ingredients and mix until blended.
4

Pour mixture into deep baking dish (spray dish with nonstick cooking spray before placing mixture into dish).
5

Bake at 400 for 30-35 minutes (or until edges are golden brown).