Danish Red Cabbage

6 ingredients
6 steps

Ingredients

  • 1 medium red cabbage
  • 1/2 cup vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup red currant jelly

Directions

  1. 1
    Slice red cabbage thinly.
  2. 2
    Add remaining ingredients except jelly.
  3. 3
    Cover and boil 1 hour.
  4. 4
    The lasts 15 minutes add the jelly.
  5. 5
    Can be eaten hot or cold.
  6. 6
    It is also good on a sandwich with roast beef or roast pork.

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