Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 4 cups corn
  • 3 eggs, beaten
  • 1 cup milk
  • 1 cup crushed saltine, divided (about 30 crackers)
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon onion, minced
  • salt and pepper

Directions

  1. 1
    In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
  2. 2
    Transfer to a greased 1.5 quart baking dish.
  3. 3
    Sprinkle with remaining cracker crumbs.
  4. 4
    Bake, uncovered at 325 for an hour or until a knife inserted in the center comes out clean.

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