Scalloped Corn

Name: Scalloped Corn
Ingredients: 3 eggs; 2 (16 ounce) cans cream-style corn; 14 teaspoon fresh ground pepper; 1 dash cayenne; 2 tablespoons unsalted butter, melted; 1 23 cups milk; 1 cup saltine crumbs (about 28 crackers, finely crushed); 1 teaspoon baking powder

8 ingredients

5 steps

Ingredients

3 eggs
2 (16 ounce) cans cream-style corn
14 teaspoon fresh ground pepper
1 dash cayenne
2 tablespoons unsalted butter, melted
1 23 cups milk
1 cup saltine crumbs (about 28 crackers, finely crushed)
1 teaspoon baking powder

Directions

1

Preheat the oven to 350 degrees.
2

In a large bowl, beat the eggs until blended.
3

Mix in the corn, pepper, cayene, melted butter, milk, cracker crumbs, and baking powder.
4

Turn the mixture into a lightly buttered shallow 2 to 3 quart baking dish.
5

Bake 30 to 40 minutes, until the pudding is just set.