Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 can (1-1/8 lb.) creamed corn
  • 3/4 cup milk
  • 1 egg, beaten
  • 3/4 cup coarsely crumbled crackers
  • 1/4 cup chopped onion
  • 1 jar pimientos
  • Butter

Directions

  1. 1
    In large bowl mix all ingredients.
  2. 2
    Pour into a greased dish (1 or 2 quart dish).
  3. 3
    Put a few small pieces of butter over the mixture.
  4. 4
    Bake uncovered at 350F for 20 minutes.

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