Gazpacho

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ripe tomatoes
  • 1 medium onion, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 green pepper, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 clove garlic, minced
  • 24 oz. tomato juice
  • 1 Tbsp. olive oil
  • 4 Tbsp. red wine vinegar
  • 1 tsp. salt
  • hot pepper sauce to taste
  • 2 Tbsp. chopped green onions

Directions

  1. 1
    Peel the tomatoes and quarter them; remove seeds.
  2. 2
    In food processor or blender, combine half of the tomatoes, onion, cucumber, green and red peppers and all of the garlic and half of the tomato juice.
  3. 3
    Process until smooth.
  4. 4
    Process the remaining ingredients.
  5. 5
    Add to the first mixture.
  6. 6
    Chill at least 2 hours. Serve in chilled bowls.
  7. 7
    May garnish with croutons.
  8. 8
    Yields 6 cups.

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