Vegetable Casserole

Directions

1. 1
   Drain beans and corn; layer in bottom of oven-safe baking dish.
2. 2
   Add salt and pepper to taste.
3. 3
   Mix onion, cheese, sour cream and soup in separate bowl.
4. 4
   Pour over vegetables and spread to edges of dish.
5. 5
   Mix crackers and butter.
6. 6
   Crumble over top of soup mixture.
7. 7
   Bake, uncovered, at 350° for 35 to 45 minutes or until crackers brown and mixture is bubbly.