Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 c. whole corn
  • 1 c. creamed corn
  • 1/2 c. sour cream
  • 2 eggs
  • 1 stick margarine
  • 1 box Jiffy cornbread mix
  • green pepper and onion (optional)

Directions

  1. 1
    In the pan that you are going to bake in, melt the margarine. Then pour it into a large bowl and add your corn, sour cream and eggs (and peppers and onions, if desired).
  2. 2
    Stir in cornbread mix and pour into your pan.
  3. 3
    Bake at 350° for 30 to 40 minutes, until golden brown.

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