Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 c. whole corn
  • 1 c. creamed corn
  • 1/2 c. sour cream
  • 2 eggs
  • 1 stick margarine
  • 1 box Jiffy cornbread mix
  • green pepper and onion (optional)

Directions

  1. 1
    In the pan that you are going to bake in, melt the margarine. Then pour it into a large bowl and add your corn, sour cream and eggs (and peppers and onions, if desired).
  2. 2
    Stir in cornbread mix and pour into your pan.
  3. 3
    Bake at 350° for 30 to 40 minutes, until golden brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Jan Hagel Cookies

5 ingredients

Lemon Pecan Fruitcake

10 ingredients

Buffalo Chip Cookies

10 ingredients

Coca-Cola Cake

10 ingredients

Broccoli And Rice

7 ingredients

Hot Potato Salad

7 ingredients

Toffee Bars

5 ingredients

Guacamole Salad

11 ingredients

Baked Hash Browns

7 ingredients

Chicken Or Turkey Rolls(8-10 Rolls)

3 ingredients

Dip For Bread(Italian, French Or Rye)

6 ingredients

Cranberry Crunch Salad

8 ingredients