Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 stick melted margarine; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 egg, beaten; 1/2 c. milk; 2 Tbsp. sugar; 1 pkg. Jiffy corn muffin mix; 3 (1 lb.) cans pork and beans; 1 c. brown sugar, packed; 2 Tbsp. Worcestershire; 2 tsp. chili powder; 1/4 c. dark molasses; 1/2 c. bottled chili sauce; 2 Tbsp. sugar

14 ingredients

6 steps

Ingredients

1 stick melted margarine
1 can cream-style corn
1 can whole kernel corn, drained
1 egg, beaten
1/2 c. milk
2 Tbsp. sugar
1 pkg. Jiffy corn muffin mix
3 (1 lb.) cans pork and beans
1 c. brown sugar, packed
2 Tbsp. Worcestershire
2 tsp. chili powder
1/4 c. dark molasses
1/2 c. bottled chili sauce
2 Tbsp. sugar

Directions

1

Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chili sauce and vinegar in bean pot or crock-pot with a lid.
2

Mix well.
3

Cover and bake at 400° for 1 hour for thin bean mixture or 1 1/2 hours for thicker bean mixture.
4

The longer it bakes the thicker the bean mixture becomes.
5

If desired, add crumbled bacon bits to serve.
6

Makes 8 to 10 servings.