Frisco Sour

Name: Frisco Sour
Ingredients: 2 ounces Sazerac rye whiskey; 1 ounce Benedictine; 3/4 ounce freshly squeezed lemon juice; 1/2 ounce freshly squeezed lime juice; 1 splash simple syrup (page 154); 1 lemon wheel, for garnish; 1 lime wheel, for garnish; 1 brandied cherry (see page 36), for garnish

8 ingredients

10 steps

Ingredients

2 ounces Sazerac rye whiskey
1 ounce Benedictine
3/4 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed lime juice
1 splash simple syrup (page 154)
1 lemon wheel, for garnish
1 lime wheel, for garnish
1 brandied cherry (see page 36), for garnish

Directions

1

Pour the whiskey, Benedictine, juices, and syrup into a mixing glass.
2

Add large cold ice cubes and shake vigorously.
3

Strain into a chilled cocktail glass and garnish with the lemon, lime, and cherry.
4

Dominant Flavors: whiskey and citrus on the nose
5

Body: medium rich mouthfeel
6

Dryness: medium, perfectly balanced
7

Complexity: medium
8

Accentuating or Contrasting Flavors: honey, oak, and herbs poke out of the citrus blast
9

Finish: short, fruity citrus
10

Glass: cocktail