Scalloped Corn

10 ingredients
6 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 (15 oz.) can cream-style corn
  • 1 can whole Niblets corn
  • 1 or 2 eggs, beaten
  • 8 oz. shredded cheese
  • 1 small onion, chopped
  • 1/2 celery stalk, chopped
  • 1/2 c. green pepper, chopped
  • 1 c. milk
  • 1 stick oleo

Directions

  1. 1
    Cook onion, celery and pepper in 2 cups water.
  2. 2
    Fold in eggs, muffin mix and cans of corn and some juice.
  3. 3
    Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
  4. 4
    Pour in greased 9 x 13 x 2-inch pan.
  5. 5
    Feeds a crowd.
  6. 6
    Good for potluck supper.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Blueberry muffin mix

NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Blarney Stone

8 ingredients

Spring Rolls

18 ingredients

Chicken Breasts in Tarragon Cream

12 ingredients

Herbed Mayonnaise

8 ingredients

Avocado Grapefruit Salad With Sour Cream Honey Dressing Recipe

6 ingredients

Fluffy Whipped Cream

4 ingredients

Maxine's Apricot Delight

13 ingredients

Chimichurri for Beef, Innards and Sausage

7 ingredients

Butterscotch Pie

10 ingredients

Jcs's Seasoned Rice

10 ingredients

BBQ Chicken Enchiladas

11 ingredients

Beef Soup with Veggies and Fish Balls

18 ingredients