Scalloped Corn

10 ingredients
6 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 (15 oz.) can cream-style corn
  • 1 can whole Niblets corn
  • 1 or 2 eggs, beaten
  • 8 oz. shredded cheese
  • 1 small onion, chopped
  • 1/2 celery stalk, chopped
  • 1/2 c. green pepper, chopped
  • 1 c. milk
  • 1 stick oleo

Directions

  1. 1
    Cook onion, celery and pepper in 2 cups water.
  2. 2
    Fold in eggs, muffin mix and cans of corn and some juice.
  3. 3
    Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
  4. 4
    Pour in greased 9 x 13 x 2-inch pan.
  5. 5
    Feeds a crowd.
  6. 6
    Good for potluck supper.

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