Meringue Cookies

6 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup berry sugar (caster sugar)
  • 1 teaspoon almond extract or 1 teaspoon vanilla extract
  • food coloring (look at the green in gailanng's photo!) (optional)
  • 1 cup sliced almonds, toasted, cooled

Directions

  1. 1
    Beat egg whites and cream of tartar until light and fluffy. Make sure you don't get ANY yolk in it. If you do, start over! Using a metal bowl is best.
  2. 2
    Gradually add sugar to egg white mixture and continue beating until mixture stands in stiff peaks. Gently fold almonds into meringue with extract and food colouring (optional).
  3. 3
    Drop meringue by teaspoonful onto lightly greased baking sheet. Bake at 300F for 30 minutes. Let cool.

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