Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn
  • 2 eggs
  • 1 c. cracker crumbs
  • 3 Tbsp. melted butter
  • 3/4 c. milk
  • 1 Tbsp. minced onion

Directions

  1. 1
    Drain can of whole kernel corn.
  2. 2
    Blend all ingredients and pour into buttered casserole dish.
  3. 3
    Bake at 350° for about 1 hour. Test with knife in center for doneness.

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