Neelys BBQ Nachos
19 ingredients
12 steps
Ingredients
- 1 bag tortilla chips
- 1/2 cup Neelys Barbecue Seasoning, recipe follows
- 6 ounces chopped pork, beef or chicken
- 4 ounces Neelys Barbecue Sauce, recipe follows
- 4 ounces nacho cheese, melted
- 1 (4-ounce) can sliced jalapenos, drained
- 3/4 cup white sugar
- 1 1/2 cups paprika
- 3 3/4 tablespoons onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Directions
-
1Mound tortilla chips in a pile on a platter.
-
2Sprinkle with Neelys Seasoning.
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3Spread chopped pork, beef or chicken on top of chips.
-
4Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat.
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5Top with the melted nacho cheese.
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6Lightly sprinkle more Neely's Barbeque Seasoning onto cheese.
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7Top with jalapenos for additional spice.
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8Mix all ingredients together.
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9In a large saucepan, combine all ingredients and mix well.
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10Bring mixture to a boil, reduce heat to simmer.
-
11Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
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12Yield: 3 1/2 cups
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