Neelys BBQ Nachos

19 ingredients
12 steps

Ingredients

  • 1 bag tortilla chips
  • 1/2 cup Neelys Barbecue Seasoning, recipe follows
  • 6 ounces chopped pork, beef or chicken
  • 4 ounces Neelys Barbecue Sauce, recipe follows
  • 4 ounces nacho cheese, melted
  • 1 (4-ounce) can sliced jalapenos, drained
  • 3/4 cup white sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Mound tortilla chips in a pile on a platter.
  2. 2
    Sprinkle with Neelys Seasoning.
  3. 3
    Spread chopped pork, beef or chicken on top of chips.
  4. 4
    Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat.
  5. 5
    Top with the melted nacho cheese.
  6. 6
    Lightly sprinkle more Neely's Barbeque Seasoning onto cheese.
  7. 7
    Top with jalapenos for additional spice.
  8. 8
    Mix all ingredients together.
  9. 9
    In a large saucepan, combine all ingredients and mix well.
  10. 10
    Bring mixture to a boil, reduce heat to simmer.
  11. 11
    Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
  12. 12
    Yield: 3 1/2 cups

Products Matching These Ingredients

More Recipes to Try