Scalloped Corn

5 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 sticks margarine
  • 2 eggs
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in all ingredients together.
  3. 3
    Bake uncovered at 350° for 40 minutes.
  4. 4
    Use a 9 x 12-inch pan sprayed with Pam.

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