Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs
  • 1 tsp. salt
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Mix corn, sugar and flour together.
  2. 2
    Add 1 cup milk and eggs (beaten) and mix together.
  3. 3
    Then add 1 teaspoon salt and melted oleo.
  4. 4
    Add to the creamed corn mixture.
  5. 5
    Put in casserole and bake at 375° for 45 minutes.

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