Scalloped Corn

12 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. onion
  • 1/4 c. green pepper
  • 2 Tbsp. flour
  • 1/2 tsp. paprika
  • dash of pepper
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 3/4 c. milk
  • 2 c. corn
  • 1 egg, beaten
  • buttered bread crumbs

Directions

  1. 1
    Saute the onion and green pepper in the butter. Blend in and cook until bubbly the flour, paprika, dash of pepper, salt and dry mustard. Remove from heat. Add the milk gradually. Bring to a boil and boil 1 minute.
  2. 2
    Remove from heat. Add the corn and egg.
  3. 3
    Pour into 1-quart baking dish.
  4. 4
    Top with buttered bread crumbs. Bake 20 to 30 minutes at 350°.

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