Cookie Cutter Chocolates

2 ingredients
2 steps

Ingredients

  • 1 (4-ounce) white chocolate baking bar, coarsely chopped and melted
  • 1 (4-ounce) semisweet chocolate baking bar, coarsely chopped and melted

Directions

  1. 1
    Place cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top, and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.
  2. 2
    Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.

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