Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 2 c. corn (cream-style)
  • 1 1/2 c. milk
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 Tbsp. butter
  • 1 1/2 c. cracker crumbs

Directions

  1. 1
    Grease 2-quart casserole dish with butter.
  2. 2
    Mix all other ingredients together with spoon.
  3. 3
    Pour into casserole, dot with butter.
  4. 4
    Bake at 325° for 45 minutes.

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