Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can corn (cream-style or whole kernel)
  • 1/4 c. melted margarine
  • 2/3 c. cracker crumbs
  • 1 tsp. sugar
  • 2/3 c. milk
  • dash of salt
  • 1 egg, slightly beaten

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into buttered dish.
  3. 3
    Bake at 350° for 25 minutes.

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