Chicken & Pasta

Directions

1. 1
   In a large pot of boiling water, salt water for flavor & add pasta.
2. 2
   Prepare pasta according to package.
3. 3
   Drain & set aside.
4. 4
   In a large skillet, add oil & butter.
5. 5
   Once butter is almost melted, add onion, garlic & mushroom.
6. 6
   Cook until onions are beginning to carmelize.
7. 7
   Add chicken breasts & saute for about 4-5 minutes on each side, until each side look golden brown.
8. 8
   Add tomatoes, tomato paste, water, oregano, basil & brown sugar.
9. 9
   Stir until well incorporated.
10. 10
    Bring sauce to a boil; turn down to med heat & bring sauce to a simmer.
11. 11
    Cover with a lid & stir occassionally for 10 minutes until juices run clear from chicken breasts.
12. 12
    On a large platter, place pasta & top with chicken breasts & sauce.
13. 13
    Top with freshly chopped parsley.