Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs
  • 1 Tbsp. sugar
  • 1/2 c. milk
  • 8 saltine crackers
  • 4 Tbsp. butter

Directions

  1. 1
    Put corn in baking dish.
  2. 2
    Beat eggs and add sugar and milk. Pour over corn.
  3. 3
    Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325° for 45 minutes or until brown.

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