Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 (No. 2) can (about 16 oz.) whole kernel or cream-style corn; 1/2 to 3/4 c. milk; 1 c. dry bread crumbs or cracker crumbs; 1 medium onion, chopped; 3 Tbsp. green pepper or pimiento, chopped (optional); salt and pepper to taste; 2 Tbsp. butter or margarine

7 ingredients

7 steps

Ingredients

1 (No. 2) can (about 16 oz.) whole kernel or cream-style corn
1/2 to 3/4 c. milk
1 c. dry bread crumbs or cracker crumbs
1 medium onion, chopped
3 Tbsp. green pepper or pimiento, chopped (optional)
salt and pepper to taste
2 Tbsp. butter or margarine

Directions

1

Combine whole kernel corn and 3/4 cup milk or cream-style corn and 1/2 cup milk.
2

Add bread or cracker crumbs, onion, green pepper and seasonings.
3

Pour into buttered casserole.
4

Dot with butter.
5

Bake at 350° for 30 minutes.
6

Serves 6.
7

May be baked in the microwave or bake until done.