Scalloped Corn And Rice

7 ingredients
4 steps

Ingredients

  • 1 c. cold boiled rice
  • 2 eggs, well beaten
  • 1/2 green pepper, minced
  • 1 c. American cheese, grated
  • 1 c. yellow cream-style corn
  • salt and pepper
  • 1 pimiento, minced

Directions

  1. 1
    Mix rice, corn, green pepper and pimiento together.
  2. 2
    Season, as desired, with salt and pepper.
  3. 3
    Blend in eggs; place in a greased 2-quart casserole in alternate layers with cheese, allowing for cheese to be on top.
  4. 4
    Bake at 350° for 1 hour. Serves 4 to 6.

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