Scalloped Eggplant

10 ingredients
7 steps

Ingredients

  • 1 c. eggplant
  • 1 c. cracker crumbs
  • 1 medium onion, chopped
  • 1/2 c. cornbread crumbs
  • 1/2 c. sharp cheese, grated
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/2 stick margarine
  • 1/2 Tbsp. sugar
  • 1/2 c. milk

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Boil in salted water until barely tender.
  3. 3
    Drain.
  4. 4
    Mix all ingredients but cheese and put in greased baking dish.
  5. 5
    Top with grated cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 8.

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