Scalloped Eggplant

Name: Scalloped Eggplant
Ingredients: 1 large eggplant; 1 Tbsp. cooking oil; 1 bell pepper, chopped; 1 small onion, chopped; 2 c. canned or chopped raw tomatoes; 1 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. oleo; 1 c. bread crumbs

9 ingredients

6 steps

Ingredients

1 large eggplant
1 Tbsp. cooking oil
1 bell pepper, chopped
1 small onion, chopped
2 c. canned or chopped raw tomatoes
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. oleo
1 c. bread crumbs

Directions

1

Peel eggplant and dice in small cubes.
2

Saute pepper and onion until tender.
3

Add tomatoes, eggplant, salt and pepper; cook 15 minutes.
4

Place in a casserole dish.
5

Melt oleo in a skillet. Add bread crumbs and stir.
6

Sprinkle bread crumbs over eggplant. Bake in a 350° oven for 15 minutes, or until eggplant is tender and crumbs are brown.