Scalloped Eggplant

10 ingredients
5 steps

Ingredients

  • 1 c. eggplant, cubed
  • 1 c. cracker crumbs
  • 1 medium onion, chopped
  • 1/2 ??? cornbread crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/2 stick margarine
  • 1/2 Tbsp. sugar
  • 1/2 c. milk
  • 1/2 c. sharp cheese, grated

Directions

  1. 1
    Boil eggplant until tender in salt water and drain.
  2. 2
    Mix all ingredients but cheese and put in greased baking dish.
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    This is good with 1/2 pound browned and drained sausage added.

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