Scalloped Eggplant

Name: Scalloped Eggplant
Ingredients: 1 medium eggplant, peeled and sliced crosswise; 1 large tomato, sliced; 1 large onion, thinly sliced; 3/4 c. butter, melted; 1/2 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 lb. Mozzarella cheese, sliced; 1/2 c. dried bread crumbs; 2 Tbsp. Parmesan cheese, grated

9 ingredients

6 steps

Ingredients

1 medium eggplant, peeled and sliced crosswise
1 large tomato, sliced
1 large onion, thinly sliced
3/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 lb. Mozzarella cheese, sliced
1/2 c. dried bread crumbs
2 Tbsp. Parmesan cheese, grated

Directions

1

Preheat oven to 450°.
2

On medium size, heatproof platter, arrange eggplant slices, then tomato and onion slices on top. Drizzle with 1/4 cup melted butter.
3

Sprinkle with salt and basil. Bake, covered, 20 minutes.
4

Cut Mozzarella slices and arrange over the top.
5

Sprinkle with Parmesan cheese.
6

Bake, uncovered, 10 minutes.