Scalloped Eggplant

7 ingredients
6 steps

Ingredients

  • 1 medium size eggplant
  • 1 small onion, chopped
  • 1 Tbsp. butter
  • 3 Tbsp. butter
  • 3/4 c. cracker crumbs
  • 1/2 c. milk
  • thin slices cheese

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Cook in boiling salted water until tender.
  3. 3
    Drain well and set aside.
  4. 4
    Brown onion in 1 tablespoon butter.
  5. 5
    Add to eggplant.
  6. 6
    Melt 3 tablespoons butter and mix in cracker crumbs.

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