Ham & Cheese Casserole
16 ingredients
9 steps
Ingredients
- 3 cups dry farfalle pasta (bow tie noodles)
- 1 cup chopped celery
- 1/4 - 1/2 cup chopped onion
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup flour
- 1/2 teaspoon dry mustard
- salt, to taste
- 1 (14 ounce) can chicken broth
- 1/4 cup half-and-half or 1/4 cup evaporated milk
- 2 cups cubed ham
- 1 1/2 cups cubed cheddar cheese
- 1/2 cup chopped red bell pepper
- Topping
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 cup soft breadcrumbs
- 1/4 - 1/2 cup slivered almonds or 1/4-1/2 cup sliced almonds
Directions
-
1Cook Farfalle in boiling salted water until al dente.
-
2Saute celery& onion in butter until soft.
-
3Add flour, dry mustard, and salt and pepper to taste.
-
4Add broth and Half& Half or evaporated milk all at once.
-
5Cook and stir over medium heat until thickened.
-
6Combine sauce, ham, cheese, bell pepper, and noodles and place in large greased casserole dish.
-
7Combine topping ingredients and sprinkle over top of casserole.
-
8If desired you can grate parmesan or asiago cheese over the top.
-
9Bake in 350 degree oven until bubbly and topping is slightly browned, approximately 20-30 minutes.
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