Ham & Cheese Casserole

16 ingredients
9 steps

Ingredients

  • 3 cups dry farfalle pasta (bow tie noodles)
  • 1 cup chopped celery
  • 1/4 - 1/2 cup chopped onion
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup flour
  • 1/2 teaspoon dry mustard
  • salt, to taste
  • 1 (14 ounce) can chicken broth
  • 1/4 cup half-and-half or 1/4 cup evaporated milk
  • 2 cups cubed ham
  • 1 1/2 cups cubed cheddar cheese
  • 1/2 cup chopped red bell pepper
  • Topping
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 cup soft breadcrumbs
  • 1/4 - 1/2 cup slivered almonds or 1/4-1/2 cup sliced almonds

Directions

  1. 1
    Cook Farfalle in boiling salted water until al dente.
  2. 2
    Saute celery& onion in butter until soft.
  3. 3
    Add flour, dry mustard, and salt and pepper to taste.
  4. 4
    Add broth and Half& Half or evaporated milk all at once.
  5. 5
    Cook and stir over medium heat until thickened.
  6. 6
    Combine sauce, ham, cheese, bell pepper, and noodles and place in large greased casserole dish.
  7. 7
    Combine topping ingredients and sprinkle over top of casserole.
  8. 8
    If desired you can grate parmesan or asiago cheese over the top.
  9. 9
    Bake in 350 degree oven until bubbly and topping is slightly browned, approximately 20-30 minutes.

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