Scalloped Eggplant

6 ingredients
7 steps

Ingredients

  • 1 medium sized eggplant
  • 1/2 c. sliced onions
  • 3/4 c. mushrooms
  • 4 Tbsp. butter
  • 2 c. milk
  • cracker crumbs

Directions

  1. 1
    Peel and dice eggplant and cook in boiling water for 15 minutes.
  2. 2
    Cook onions and mushrooms in butter.
  3. 3
    Blend in 4 tablespoons flour and cook for 1 minute.
  4. 4
    Stir in milk and cook until thickened.
  5. 5
    Add eggplant, slightly drained.
  6. 6
    Season with salt and pepper.
  7. 7
    Top with cracker crumbs and dot with butter. Bake for 30 minutes in 350° oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Green Onions

Green Onions

NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Eggplant Appetizer

Caponata

Super sized flour tortillas

C NOVA 4

Strawberry cream bite-sized frosted shredded wheat cereal

B NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Enriched macaroni product, half sized spaghetti pasta

A NOVA 1

More Recipes to Try

The Trademark Cocktail

3 ingredients

Chicken Quesadillas

15 ingredients

Crab And Basil Mushroom Caps

12 ingredients

Studio755: Potato Leek Soup W/Rosemary & Bacon

9 ingredients

Mushroomswith Balsamic Vinegar.

1 ingredient

Kristin'S Taco Soup

11 ingredients

Creamed Chicken And Biscuits

7 ingredients

Indian Shrimp Curry

14 ingredients

Beans And Sausage

11 ingredients

Green Olive Garlic Bread

7 ingredients

Grilled Bread With White Kidney Beans And Arugula

13 ingredients

Potato And Blue Cheese Gratin

7 ingredients