Chicken Quesadillas

Name: Chicken Quesadillas
Ingredients: 2 boneless, skinless chicken breasts; 1/4 cup red wine vinegar; 1/4 cup canola oil; 1 T dried oregano; 1 t sugar; 1 t chili powder; 1/2 t garlic powder; 1/2 salt; 1/4 cayenne pepper; 1/4 black pepper; 1 cup chopped green onion; 1/2 cup of canned black beans, drained; Package grated mexican cheese, or cheddar and monterey jack; 6 10-inch flour tortillas; Sour cream and salsa

15 ingredients

1 steps

Ingredients

2 boneless, skinless chicken breasts
1/4 cup red wine vinegar
1/4 cup canola oil
1 T dried oregano
1 t sugar
1 t chili powder
1/2 t garlic powder
1/2 salt
1/4 cayenne pepper
1/4 black pepper
1 cup chopped green onion
1/2 cup of canned black beans, drained
Package grated mexican cheese, or cheddar and monterey jack
6 10-inch flour tortillas
Sour cream and salsa

Directions

1

{"0":"Preheat oven to 375. Flatten chicken to 1\/2 inch thickness and place in a non-reactive baking dish.","2":"Mix together next 9 ingredients and pour over chicken. Bake for 15 minutes. Remove chicken from pan and shred. Place chicken in a bowl and add about 2T of the cooking liquid. Toss to coat.","4":"Starting with a cold griddle or grill pan, place a tortilla flat in the pan, on one half layer cheese, onions, beans and shredded chicken, finish with another layer of cheese. Fold the empty half over the fillingc creating a half circle and repeat with next tortilla. Cook over medium high heat, turning once (tortilla should be a medium brown color). Cut each tortilla into four triangles and serve warm with salsa and sour cream"}