Scalloped Eggplant

8 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 2 eggs, well beaten
  • 1/2 c. milk
  • 3 Tbsp. melted butter
  • 1 small onion, chopped
  • 4 to 5 slices bread, cubed
  • 1/4 tsp. rubbed sage
  • salt and pepper to taste

Directions

  1. 1
    Slice and pare eggplant; cut into cubes.
  2. 2
    Cook in boiling salted water about 8 minutes; drain.
  3. 3
    Mix with all other ingredients.
  4. 4
    Place in greased casserole (1 to 1 1/2-quarts); top with buttered cracker or bread crumbs.
  5. 5
    Bake at 350° for 30 minutes.

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