Scalloped Eggplant

Directions

1. 1
   Peel eggplant; cut into 1-inch cubes.
2. 2
   Boil in salted water until tender.
3. 3
   Drain well and mash.
4. 4
   Add egg, milk, onion and 1 cup cracker crumbs.
5. 5
   Mix and pour into a greased 1-quart baking dish.
6. 6
   Top with the cheese.
7. 7
   Spread 1/2 cup Ritz cracker crumbs over cheese.
8. 8
   Bake at 350° for 30 minutes, or until golden brown.