Scalloped Eggs With Ham

Directions

1. 1
   Blend the butter and flour together into a saucepan and cook until the butter is melted.
2. 2
   Add the milk a little at a time and cook the mixture until it boils.
3. 3
   Do not let it get too thick. Grease a baking dish and put a little of the sauce in the bottom, a layer of sliced eggs, a layer of the chopped ham.
4. 4
   Then more sauce, eggs and ham until the dish is filled.
5. 5
   Cover the top with buttered crumbs and bake until the sauce is thickened.