Scalloped Onions

Directions

1. 1
   Boil the onions for about 10-15 minutes; drain.
2. 2
   In a 2 qt casserole, layer half the onions, half the crushed saltines, salt and pepper to taste, and half the butter, cut into chunks and dotted over the top.
3. 3
   Repeat the layers.
4. 4
   Cover with milk, just enough that it comes to the top layer of onions but not over the top of them.
5. 5
   Bake uncovered at 350 degrees for about 20 minutes until browned.