Scalloped Oysters

6 ingredients
5 steps

Ingredients

  • 3 doz. oysters, cleaned and shucked
  • 1 c. toasted, crushed crackers
  • 1 stick butter
  • 1/2 pt. cream (half and half)
  • salt and pepper
  • parsley

Directions

  1. 1
    Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.
  2. 2
    Cover with a layer of cracker crumbs and dot with butter.
  3. 3
    Continue to layer until dish is full.
  4. 4
    Sprinkle with parsley flakes and pour the cream over.
  5. 5
    Bake 15 minutes at 400°.

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