Easy Eggnog Cupcakes

12 ingredients
5 steps

Ingredients

  • Cupcakes:
  • 1 (15.25 ounce) package yellow cake mix
  • 1 1/2 cups eggnog
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon nutmeg
  • Frosting:
  • 1 cup eggnog
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1 cup white sugar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. 2
    Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
  3. 3
    Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
  4. 4
    Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
  5. 5
    Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.

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