Scalloped Oysters

Directions

1. 1
   Grease a baking dish.
2. 2
   Arrange a layer of the combined cracker and bread crumbs in the bottom of it, then a layer of oysters, butter in small pieces, salt and pepper.
3. 3
   Repeat, having a layer of crumbs on top with small pieces of butter dotted over them. Have only 2 layers of oysters.
4. 4
   Moisten with milk and oyster liquor combined.
5. 5
   Bake at 400° for 30 minutes or until brown. Serve at once.
6. 6
   Serves 4 to 6.