Scalloped Oysters

6 ingredients
5 steps

Ingredients

  • 1 pt. fresh or 2 cans oysters, drained
  • half and half (mixed with oyster liquid to make 3/4 to 1 c.)
  • 1 long stack crackers, crushed
  • 1 stick margarine or butter
  • 1 tsp. salt
  • pepper

Directions

  1. 1
    Melt butter in a baking dish.
  2. 2
    Add oysters, crushed crackers, salt and pepper.
  3. 3
    Stir in half and half mixture.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake uncovered in 375° oven until hot, 30 to 40 minutes.

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